How To Prepare Chicken 65 Recipe Telugu Style

Hi Readers, This Is The First Food Blog Article, I Informing In This Blogger Site So, I Wish To Start With Non-Veg Recipe Which Is About How To Prepare Chicken 65 Recipe Telugu Style. Telugu Style Means You Get Taste Like Andhra And Telangana Style. And Also You Can Try All These Recipes At Your Home. Anyway, Without Any Interruption Let's Get Into The Topic.

Chicken 65 Recipe Telugu Style

Chicken 65 Recipe

A Lot Of People Looking To Prepare Or Trying Different Types Of Recipes At Home But Few Recipes Succeed Few Recipes Failed. In This Way, I Wish To Explain Every Recipes In Our Telugu Style. Now We Are Going To Know About How To Prepare Chicken 65 Recipe Telugu Style. In Restaurants And Chefs Prepare Different Types On That Part, I Giving Best Type Which Will Give You Delicious And Unbelievable Taste.

Few Seconds, Recently I Made Chicken 65 Recipe At My Home For My Relative Birthday Party. After Having The Chicken 65 Recipe My Relative Reaction Was I Couldn't Explain With My Oneself They Feel Very Happy And They Ate Completely.

Ingredients: కావలసిన పదార్ధాలు

• Boneless Chicken (1/4 kg, cut into small pieces) బొన్లెస్స్ చికెన్

• Oil ( Palm Oil ) నూనె

• Curd 1/2 cup పెరుగు

• Sufficient Salt ఉప్పు

• Coriander Powder 1/4 tsp కొత్తిమీర పొడి

• Red Chilli Powder 1/2 tsp కారం

• Tumeric Powder 1/4 tsp పసుపు

For Marinate Purpose:

• Sufficient Salt ఉప్పు సరిపడా

• Black Pepper Powder 1/4 tsp నల్ల మిరియాల పొడి

• Red Chilli Powder 1 tsp కారం

• Tumeric Powder ( large pinch ) పసుపు

• Lemon Juice 1/2 tbsp నిమ్మరసం

• Ginger Garlic Paste 1 tsp అల్లంవెల్లులి పేస్ట్

[ Also Read: Khammam Tourism ]

After Marinate To Prepare Coat Purpose:

• Egg 1 కోడిగుడ్డు

• Cornflour 11/2 tbsp మొక్కజొన్న పిండి

• Rice flour 1/2 tbsp బియ్యం పిండి

For Tempering Or Tadka Purpose:

• Oil 1/2 tbs నూనె

• Curry Leaves (1 sprg) కరివేపాకు

• Ginger (1/2 minced) అల్లం

• Garlic (2, cloves) వెల్లులి

• Green Chillies (4 slit lengthwise) పచ్చిమిర్చి

Process Of Making Chicken 65 Recipe: తయారు చేయు విధానం

First Marinate Small Pieces Of Boneless Chicken In The Ingredients For 1 hour Which Is Called Marinade.

In One Bowl Mix Curd, Tumeric Powder, Coriander Powder, Red Chilli Powder, Sufficient Salt, And Your Place A-Side.

After Completion Of Chicken Add Cornflour, Sufficient Salt, Egg And Rice Flour To Coat The Chicken. Add Some Water If Needy.

Next Heat Oil For Frying. If Oil In Hot Position Add A Few Chicken Pieces Into The Oil With Sufficient Flame. If The Chicken Is Completely Cooked And Fry The Chicken Pieces Till Golden Brown Colour. Then Remove Those Pieces And Place A-Side. Restart With Remaining Chicken Pieces.

After, Heat A Cooking Vessel, Add A tbsp Of Oil, Add Ginger, Garlic And Saute For Few Seconds. Add Curry Leaves, Green Chillies. Then Saute For Few Seconds. Next, Add Deep Fried Chicken And Cook For Two Minutes.

Finally, Add The Curd Mixture And Cook On Low To Normal Flame, Adding Items Well, Toss The Chicken Till The Curd Dress Up And The Chicken Absorbs The Curd Mix.

Hence, Your Yummy Chicken 65 Is Ready Serve Onto A Plate With Coriander Leaves And Enjoy The Dish.

[ Another Financial Website ]

Conclusion: ముగింపు

If You Have Any Questions Related To Tourism Or Food Comment Below. We Will Catch Instantly.

Thank You

How To Prepare Chicken 65 Recipe Telugu Style